After discussing how submarines surface and dive (in other words, "how do you store buoyancy?) and our one-of-a-kind "Just the Headlines!" segment, we take a look into the history of red food dye, and what to look out for if you want to avoid the "bad" kind of food coloring. Spoilers: You want the dye made from smashed up bugs grown on a cactus. Now go paint the town red!
George Washington Carver: The Plant Doctor
© AI, 2023
Biosphere 2 (Not the one with Pauly Shore)
It’s All News To Me
Galvarino - The Mapuche Warrior with Knives for Hands
Mammoth meatballs, Cracker Barrel, and Wolverines
More Moral Panic
I-Haul, U-Haul: How a little company from Ridgefield, Washington moved the world.
A.I. - Where do we go from here?
A Courageous Heart: Life after multiple transplants while still on the waiting list for more.
Oops! All Dad Jokes
Recreating Lost Media w/ Brock Dittus and Aaron Flores
Pepsi’s Billions w/ Ryan Zeinert
Fly Me to the Moon, Again
Mark & Todd’s Cozy Cast™
Two Words: ”Made in America”
Live, From CouveCon, It’s the Mark and Toddcast!
De-Extinction
The Mad King of Lake Michigan and the Ousted Bratwurst Queen
Who is Alex Jones? With Joni DeRouchie
Create your
podcast in
minutes
It is Free
If You Give A Dad A Podcast
Cheeky Chops comedy podcast.
Adam Carolla Show
Wait Wait... Don’t Tell Me!
Office Ladies