After discussing how submarines surface and dive (in other words, "how do you store buoyancy?) and our one-of-a-kind "Just the Headlines!" segment, we take a look into the history of red food dye, and what to look out for if you want to avoid the "bad" kind of food coloring. Spoilers: You want the dye made from smashed up bugs grown on a cactus. Now go paint the town red!
#175 - Fordlandia: Henry Ford's Doomed Factory City in the Amazon Rainforest
#174 - The Willamette Meteorite
#173 - Worst. Year. Ever.
#172 - Ada Lovelace: Computing in the 1800s
#171 - Escher is my favortie MC
#170 - When Was It Invented?
#169 - It's Gold, Jerry!
# 168 - A Delightful Surprise
#167 - All the News That's Fit to Be Left in Open Tabs On My Browser For the Past Few Weeks
#166 - Bass Reeves and the History of the Black American Cowboy
#165 - This Show is Garbage
#164 - Cannabalistic Humanoid Underwater Construction
#163 - Oh the humanity! The Story of the Hindenburg
#162 - Holograms
#161 - MKULTRA, the CIA, and Mind Control
#160 - Never Forget
#159: War of Wikipedia 4!
#158 - Random Programming
#157 - Behind the Smile: The Mona Lisa Story
#156 - MaxiMini Show
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