After discussing how submarines surface and dive (in other words, "how do you store buoyancy?) and our one-of-a-kind "Just the Headlines!" segment, we take a look into the history of red food dye, and what to look out for if you want to avoid the "bad" kind of food coloring. Spoilers: You want the dye made from smashed up bugs grown on a cactus. Now go paint the town red!
#136 – Cremains of the Day
*cough cough*
#135 – What Ever Happened to the Library of Alexandria?
#134 – Black Hole Fun
#133 – Drop the (Condenser) Mic
#132 – Old Man Yells At Buffet (also, 3 Mile Island)
#131 – 3D Printing and 2-Week Wrap-Up
#130 – Who Owns the Media?
#129 – Antici……….pation with the Unipiper.
#128 – WikiWar #3!
#127- Reunion Interrupted
#126 – Sugarcoating The Truth
#125: Albinism in East Africa
#124 – Metallic Memory
#123 – Stinking Problems
#122 – Stick It To The Man
#121 – Mark Gets Shanghai’d
#120 – Reefer Madness
#119 – The Symmetry of Emmy Noether
#118 – Henrietta Lacks and Her Hella Cells
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