After discussing how submarines surface and dive (in other words, "how do you store buoyancy?) and our one-of-a-kind "Just the Headlines!" segment, we take a look into the history of red food dye, and what to look out for if you want to avoid the "bad" kind of food coloring. Spoilers: You want the dye made from smashed up bugs grown on a cactus. Now go paint the town red!
#98 – The Crystal Method
#97 – Cassini’s Final Descent
#96 – Can You Beat Unnatural Meat?
#95 – The One With The Eclipse
#94 – Lizzie Borden Took an Ax…
#93 – Can You Hear Me Now?
#92 – [Eggplant Emoji]
#91 – Mirages, Light Bending, and Other Phenom-mnah
#90 – Gimme Some Sugar, Baby
#89 – Don’t Download This Episode
#88 – Trainspotting
#87 – Baby You’re a Firework
#86 – Was Shakespeare a Conspiracy?
#85 – My Dear Watson
#84 – A Moving Episode About Momentum
#83 – What’s the Frequency, Hedy?
#82 – CRISPR? I barely knew her!
#81- Face/Blind
#80 – Plight of the Navigator
#79 – Centralia, PA: Scorched Earth and Silent Hills
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