The Tim Atkin Cork Talk Podcast
Arts:Food
Hendrik Thoma trained as a chef, but fell in love with wine when he was working at a restaurant in the Napa Valley. It was a decision which led to a very successful career as one of the world’s top sommeliers. Now a journalist, wine importer and videoblogger, he’s a fascinating interviewee. Our chat covered great wine lists, pumpernickel, the craft of good service, meeting Robert Mondavi and what it’s like to write for Playboy magazine.
To read more about Hendrik have a look at the Wein am Limit website. You can also follow him on Instagram @wein.am.limit.
Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Laurent Miquel
Cork Talk with Randall Graham
Cork Talk with Julio Bouchon
Cork Talk with Jean-Charles Boisset
Cork Talk with Steve Pannell
Cork Talk with Hubert de Boüard
Cork Talk with Paolo De Marchi
Cork Talk with Laura Catena
Cork Talk with Steve Smith
Cork Talk with Ken Forrester
Cork Talk with Marcelo Retamal
Cork Talk with Virginia Willcock
Cork Talk with Miguel Torres
Cork Talk with Jacques Lurton
Cork Talk with Iduna Weinert
Cork Talk with Sir John Hegarty
Cork Talk with Alvaro Palacios
Cork Talk with Daniel Pisano
Cork Talk with Adi Badenhorst
Cork Talk with Michael Seresin
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