Episode 7: If it’s Pinot its Possible - Prospects of medical school to finding what’s cool.

In this episode we had the pleasure of talking to our dear friend Savannah Preuss. We take a deep dive into how she went from studying to be in the medical field to working in the wine industry and getting her Masters in Cornell where she wrote her thesis on yeast strains. Funny, enthusiastic, and full of life, Savannah plans to bring her passion of wine to the world with the best pinot ever made.