Episode 22: Jenay DeCaussin, the owner and founder of Fractal Performance Nutrition in Denver, Colorado. Examining Macros. Nutrition is Balanced Living. Being a Start Up. The First 90 Days of a New Business.
Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)
Episode Notes:
1) Understanding balanced eating habits through counting macros.
2) From dreams of medical school to 22 year old nutrition entrepreneur.
3) How life's obstacles, such as hip surgery, can change one's path. Growing opportunities come from hardship.
4) Nutrition is not only about balanced eating habits but about a balanced lifestyle.
5) In order to help your nutrition clients you must understand their situations and hardships by having hardships and misfortunes of your own.
Website: www.facebook.com/Fractal-Performance-Nutrition-1069607109879485
IG: @jenaydecaussin
Special Mentions:
BackCountry CrossFit
Website: www.backcountrycrossfit.com
IG: @backcountrycrossfit
Stay Tuned for Episode 23 on Friday, where we interview David Sevcik, the owner and founder of the Mac N' Noodles in Denver, Colorado.
Website: www.macnnoodles.com
IG: @macnnoodles
Stay Tuned for Episode 25 on Wednesday, where we interview Kevin Clark, the co-owner and co-founder of Home Grown GA in Atlanta, Georgia.
Website: www.homegrownga.com
IG: @homegrownga
Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.