· There are often many fun things to do on Mondays in NYC for Bartenders! This week we visit:
· Cocktail Kingdom
· Monkey Shoulder’s Ultimate Bartender Challengeat American Whiskey
· Chartreuse Day with Tim Master at Dear Irving
•KettleOne happy hour at Plug Uglies
· Listen to the show with the audio player on this page or Subscribe on iTunes, or on Android,or listen on StitcherRadio.
· We also hear from Jillian & Jessie –Bartenders at Dead Rabbit about some cocktails they were serving up at BarInstitute in Baltimore recently.
· Brendan & Alex tell us all about Martin Miller’s Gin.
· Cocktail of the Week – Fruitations Tangerita:
· 2 oz Silver Tequila
· 1 oz Fruitations Tangerine
· ¼ oz Fresh Lemon Juice
· ½ oz Simple Syrup
· ½ oz Fresh Lime Juice
· Shake with ice. Add 1 oz Seltzer. Strain into Highball glass filled with fresh ice.
· Book of the Week: Cosmopolitan, A Bartender’sLive by Toby Cecchini
· Thanks to my friend Shane Boyle, originally from Billybegs, counry Donegal, Ireland for inspiring the title of this week’s show! Shane is an awesome Bartender and now works at O’Reilly’s at 54 W. 31 Street in NYC.
Interview with Dale DeGroff!
Farm to Bottle Distilleries producing great Spirits!
Your Guests Are Trying to Tell You Something - Ep 97
A talk with Bartender David Sangwell
Bartending Talk with Vano - Part II
Vano Returns! Bartending & Hospitality discussion.
Whistle Pig Rye Whiskey
Interview with Cocktail Author Warren Bobrow
Interview with Bartender Thomas Mooneyham
Interview with Jim Meehan, owner of the Manhattan Bar - PDT
Making Your Own Liqueurs and Infused Spirits
Bartender Continuing Education
Barender Talk! And Bar Management.
Interview with Chris Tunstall
5 Resources for Bartender Education
Challenges of Owning a Bar
7 Habits of the World's Best Bars
Bartending Mentors!
Craft Gin, Rye & Whiskey with FEW Spirits
Interview With Dushan Zaric!
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