· There are often many fun things to do on Mondays in NYC for Bartenders! This week we visit:
· Cocktail Kingdom
· Monkey Shoulder’s Ultimate Bartender Challengeat American Whiskey
· Chartreuse Day with Tim Master at Dear Irving
•KettleOne happy hour at Plug Uglies
· Listen to the show with the audio player on this page or Subscribe on iTunes, or on Android,or listen on StitcherRadio.
· We also hear from Jillian & Jessie –Bartenders at Dead Rabbit about some cocktails they were serving up at BarInstitute in Baltimore recently.
· Brendan & Alex tell us all about Martin Miller’s Gin.
· Cocktail of the Week – Fruitations Tangerita:
· 2 oz Silver Tequila
· 1 oz Fruitations Tangerine
· ¼ oz Fresh Lemon Juice
· ½ oz Simple Syrup
· ½ oz Fresh Lime Juice
· Shake with ice. Add 1 oz Seltzer. Strain into Highball glass filled with fresh ice.
· Book of the Week: Cosmopolitan, A Bartender’sLive by Toby Cecchini
· Thanks to my friend Shane Boyle, originally from Billybegs, counry Donegal, Ireland for inspiring the title of this week’s show! Shane is an awesome Bartender and now works at O’Reilly’s at 54 W. 31 Street in NYC.
The Balvenie Single Malt Scotch Whisky
Bartender & Bar Owner Neal Bodenheimer. NOLA!
The Manhattan Cocktail with Philip Greene
Back To (Bartending) School!
WhistlePig with Master Distiller Dave Pickerell
Tales of the Cocktail 2016 Coverage
What is Your Time Worth?
Tales of the Cocktail 2016 Wrap Up
Cocktails in the Country with gaz plus Tales of the Cocktail with Jonathan Pogash
Maximizing Your Experience at Bartending Events
Live from Tales Of The Cocktail 2016
Real McCoy Rum Cocktail Competition Semi Finals
Black Dirt Bourbon
American Single Malt Whiskeys
Zen & Tonic - Savory & Fresh Cocktails For The Enlightened Drinker
Cachaça
Sustainability in Bars & The Waldorf Astoria Bar
Rum-u-cation (ie: Rum Education)
Cannabis Cocktails with Warren Bobrow
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