Are you team pumpkin or team apple? The crew is joined by Krista DeSocio as they cover all things APPLE, from cocktails to appetizers, to even ribs! The Busch Apples were flowing... down the hatch and into the recipes! Questions arise... can you glaze with a sauce? Joel attempts to rip an apple open with his bare paws.
Ep.64- Barrel Cooking with Amber & Noah Glanville from Pit Barrel
Ep.63- Holiday Hitters with Lou Kittrell
Ep.62- Thanksgiving 103: Blackout Friday
Ep.61- Thanksgiving 102: Look at the Breasts on that Bird!
Ep.60- Thanksgiving 101: Nothing but Sides
Ep.59- Cast Iron Chronicles
Ep.58- Trick or Treat, Smell My Meat!
Ep.57- Brisket 103: Brisket on a Stick
Ep.56- Bourbon 103: Tales of the Cock
Ep.55- Brisket 102: Hashing out Hash
Ep.54- The Rub Down with Derek Wolf- Part 2
Ep. 53- Where Are You Putting the Probe? |Brisket|
Ep.52- Playing With Fire: A Derek Wolf Story- Part 1
Ep.51- Drink It Raw: Bourbon 102
Ep.50- Do I Have What It Takes? With Jen & Eli Crane from Bottle Breacher
Ep.49- Medium Burn: Bourbon 101
Ep.48- It's Right On the Effin' Can
Ep.47- The Deuce Does Bourbon
Ep.46- Get Outside & Cook with Brooks Hansen from Camp Chef
Ep.45- Tiny Hands & Big Beers
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