Episode 52: Sustainability and profitability in the beef supply chain with Ben Dwyer

In this episode, Ben Dwyer from Harvest Road Group shares his insights on balancing sustainability and profitability in the beef supply chain. With years of experience in livestock production, Ben delves into the strategies that successful producers are embracing to optimise both environmental and financial outcomes.

Key topics include the challenges of managing livestock in Australia's unique environment, the importance of animal welfare for both ethical and economic reasons, and how producers can adapt their operations to achieve better outcomes for their animals, their business, and the planet.

Tune in for practical insights on how to align sustainability with profitability in livestock production.