Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
A warm winter across Italy is bringing Spring vegetables to the market in February. Jason goes down the rabbit hole on local items for sale on FB Marketplace. He shares a few of his big finds! In celebration of carnevale we prepare cresce di Pasqua but end up with 8 kilos of FAIL! Water cooler talk in town is all about curing sausages! We learn we are not alone with some of problems this year curing our salami & sausages. And in the midst of winter projects we explore a nearby ‘ruin’ on our continuing quest to find our ‘forever home’ for one day…
#44 - Driving in Italy: Sat Nav vs. Map
#43 - Recipe for our Beloved Blood Orange Liquor & 2013 Calander of Events at our Cooking School
#42 - The Mindset of Moving to (& Living in) Italy
#41 - Recorded & Delayed at Sea
#39 Day trip to Ostra & the Restaurant Convention in Rimini
#38 - Sausage Making Season Has Begun and Jason is Bamboozled out of 50 Kilos of Meat!
#37 - Living in "Small Town" Italy
#36 - A Trip to Rome, Ostia Antica and Norcia & Where to Eat
#35 - A rainy day podcast with tips on cooking risotto & a secret hunter's hideaway for lunch
#34 -Road Tripping in Europe, The Dirty Part of Country Life and Turkey Talk
#33 - Fall Festivals & How to
#32 - A Road Trip to Modena for the Best Balsamic in the World
#31 -All About Gelato: Interview with the Owners of Gelateria Maki
#30 - Snow snow & more snow in Italy
#29 - Sausages, Salami's & Strikes
#28 - Stinky Cheese, Lost Dogs, Meat Grinders & More
#27 Preparing for Thanksgiving in Italy
#26 - Cow Herding, Rally Car Racing, Marche Wine & Jazz Fest
#25 - June Events, Summer Recipes, Yacht Trip & Going Green-er
#24 Easter Menu & Local Traditions, Bread Baking, Fresh Ricotta & Chickens
Create your
podcast in
minutes
It is Free
The Modern West
Concrete Pastures Podcast
The Atlas Obscura Podcast
Travel with Rick Steves
Hometown Ghost Stories
Points Talk with the Travel Mom Squad