The Future of Wine Forum, 26-27 November 2020.
A global process of defining sustainability in wine would have multiple benefits. It would help – not threaten – existing programs, and would be a godsend to vineyard managers, winemakers and wine marketers. Our panelists discuss how to define sustainability in wine, the need for a global standard, or series of them, in the industry, how this could happen, pros and cons, and more.
Speakers:
Moderator:
Dourakis Wines: Climate adaptation and indigenous grapes in Crete
Wine’s original sin, debunking myths, and debating reality
What will a sustainable vineyard and winery look like in 2030?
In the winery: Sustainable design, and building efficiency
In the winery: Energy use and Capturing CO2 – should you do it?
In the winery: Water use
In the vineyard: Agroforestry and regeneration
In the vineyard: Water and irrigation
In the vineyard: How does sustainability regenerate vineyards without organics?
What are the regulatory, business case, and investor drivers for sustainability?
Can sustainability make vineyards and wineries more profitable? Practical examples
Optimising labour and human capital in vineyards and wineries
SWR Member Interview: Learnings from a regenerative organic trial in Paso Robles
SWR Member Interview: Transparency in tackling carbon emissions
Alternative packaging formats and social acceptance
Where are we headed with bottle weight reduction?
So you understand the need to tackle emissions: How do you get started?
Strategy in action: Real life examples of climate innovation creating business opportunity
SWR Thought Leadership Series: Crus Bourgeois raising sustainability standards in the Médoc
SWR Member Interview: Towards a sustainable, egalitarian, and inclusive wine industry in Argentina
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