The Future of Wine Forum, 26-27 November 2020.
A global process of defining sustainability in wine would have multiple benefits. It would help – not threaten – existing programs, and would be a godsend to vineyard managers, winemakers and wine marketers. Our panelists discuss how to define sustainability in wine, the need for a global standard, or series of them, in the industry, how this could happen, pros and cons, and more.
Speakers:
Moderator:
IWCA Pre-Conference Workshop Session 3 - How do you get started working with IWCA?
IWCA Pre-Conference Workshop Session 1 - Why wineries should tackle climate change – and how IWCA can help
Day 2 Session 5 - How do we accelerate effective collaboration around sustainability in the wine industry?
Day 2 Session 4 - How can retailers turn sustainability into an opportunity for the wine industry in the Americas?
Day 2 Breakout Session 6 - Migrant labour: Best practices in monitoring conditions, and enhancing human dignity
Day 2 Breakout Session 5 - A future where renewable farming energy is the power & organic the new conventional. What does the roadmap look like?
Day 2 Breakout Session 4 - Climate adaptation and polyculture in the vineyard, benefits and practices
Day 2 Breakout Session 3 - Community engagement and license to operate: How to listen and respond, effectively
Day 2 Breakout Session 2 - Lower carbon distribution: Is LOOP et. al. the answer?
Day 2 Breakout Session 1 - The black box of soil: What does the latest research say about how to improve soil health
Day 2 Session 3 - Social fairness: How can wine tackle equality well, and meaningfully?
Day 2 Session 1 - Lessons from other industries: What can wine learn from other consumer goods about sustainability, transparency and consumer engagement
Day 1 Session 5 - Debate: Organic is big: But is it worse for climate change than lower intervention wine making?
Day 1 Session 4 - Packaging innovation: Should wine below $20 even be in a bottle, trends to 2025 and beyond
Day 1 Breakout Session 6 - How can glass reduce its footprint today – and tomorrow
Day 1 Breakout Session 5 - Stories of wine business strategy development on sustainability. Learn from those who already spent the money doing it
Day 1 Breakout Session 4 - How realistic is a chemical free vineyard, does it matter?
Day 1 Breakout Session 3 - What is a circular winery? Is it worth your time and cash?
Day 1 Breakout Session 2 - How does the US wine industry need to adapt to a changing environment, and what role will sustainability play?
Day 1 Breakout Session 1 - Risks in the pipeline: What are the emerging pest and disease threats we face, and how can sustainable approaches tackle them?
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