The Future of Wine Forum, 26-27 November 2020.
A global process of defining sustainability in wine would have multiple benefits. It would help – not threaten – existing programs, and would be a godsend to vineyard managers, winemakers and wine marketers. Our panelists discuss how to define sustainability in wine, the need for a global standard, or series of them, in the industry, how this could happen, pros and cons, and more.
Speakers:
Moderator:
Day 1 Session 3 - Do we need a global standard on sustainability in wine?
Day 1 Session 2 -Targets and implementation: What a credible climate strategy looks like
Day 1 Session 1 - Leadership Panel: How can wine businesses turn sustainability into opportunity?
Should your wine business become a BCorp? Concha y Toro says yes
Different appellations, shared philosophy: How three châteaux in Bordeaux are collaborating on sustainability
Chemical complexity: Why we need to move beyond organic versus synthetic
How to make a Napa wine producer (more) sustainable
Climate change and wine: What does the science say?
Key trends in sustainable packaging: BSI’s Jo Griffiths on what they mean for wine
Sustainable closures and corks: A conversation with DIAM’s CEO Dominique Tourneix
The story of sustainability and biodiversity at Chateau Léoube in Provence
The Future of Wine Forum: How do we use sustainability to attract the next generation of wine consumers?
The Future of Wine Forum: Sustainable packaging, how wine will be sold by 2025 and beyond
The Future of Wine Forum: Misinformation in wine - how transparency and science can change the debate on ‘clean’ and ‘natural wine’
The Future of Wine Forum: Biodiversity in the vineyard - how to work with nature, not against it
The Future of Wine Forum: In the winery - how circular approaches in the winery can save money and emissions
The Future of Wine Forum: What the wine industry can learn about sustainability from other industries
The Future of Wine Forum: What should wine industry leadership on climate change look like?
The Future of Wine Forum: In the vineyard - what regenerative approaches mean for soil health improvements
The Future of Wine Forum: Lessons from Spain - how wine industry can tackle sustainability and climate change
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