The Future of Wine Forum, 26-27 November 2020.
A global process of defining sustainability in wine would have multiple benefits. It would help – not threaten – existing programs, and would be a godsend to vineyard managers, winemakers and wine marketers. Our panelists discuss how to define sustainability in wine, the need for a global standard, or series of them, in the industry, how this could happen, pros and cons, and more.
Speakers:
Moderator:
The Future of Wine Forum: Social issues in wine - how to improve community empowerment in a wine business
The Future of Wine Forum: Logistics and distribution - how will delivery of wine change by 2025?
The Future of Wine Forum: Social issues in wine - how to define, and tackle real and potential labour abuses
The Future of Wine Forum: In the vineyard - small producers on key lessons learned, opportunities and pitfalls
The Future of Wine Forum: Proliferation or consolidation - what is the future of certification in wine?
The Future of Wine Forum: How Covid-19 has changed the wine industry
Hervé Berland, Château Montrose CEO, on why carbon capture and sustainability matters
What can the green revolution in marketing do for sustainable wine?
Dave Powell, Torbreck founder, on starting again, making great sustainable Shiraz
Morgane Fleury on how to make sustainable champagne, and where its headed
Making wine at 57 degrees north: An interview with Martins Barkans
Wilco Lam, winemaker at cult NZ producer Dry River, on sustainable wine making in New Zealand
Anna Chilton on sustainability in wine, soil health and more
Richard Bampfield MW, on why radical transparency might be risky in wine
How can climate models and forecasting help winemakers beat climate change?
Thomas Duroux, CEO, Chateau Palmer, on making Bordeaux sustainable
Raymonds Thomsons on consumers and sustainable wine
Making sustainable wine in Wales, with Ancre Hill's David Morris
Stella Di Campalto on biodynamic winemaking in Tuscany
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