From the living room of an A-frame house in Massachusetts, three members of the Fried Egg team—Andy, Garrett, and Will—reach into the mailbag and answer a batch of your questions. The boys cover a variety of Presidents Cup-related topics: surprises and disappointments from this past week’s event at Quail Hollow, venues they’d like to see in the future, whether they’re annoyed with Justin Thomas’s antics, and more. They wrap up with a rollicking discussion of burgerdogs, pickles, and future TFE events.
What to Know About Walter Travis (ft. Brian Schneider)
Let’s Talk About the OWGR
Why Golf?
An Announcement from The Fried Egg
Designing a Clubhouse
Assembling Retro Sets with Nick Sherburne of Club Champion
Yolk with Doak 37: Scotland Travels, Restorations, and Listener Questions
Yolk with Doak 36: Tom’s New Projects (ft. the Return of High Pointe)
Golf’s Scientific Revolution
The Many Shane Bacons
The Players That the PGA Tour Can’t Afford to Lose to LIV
Superintendent Series: Brendan Parkhurst of Cape Arundel
What’s Next in Golf Course Architecture?
The New Yorker Goes Deep on LIV Golf
Sugarloaf Social Club Bought a Golf Course
First Impressions of PGA Frisco
Superintendent Series: Sandy Reid of St. Andrews
Mailbag: All of Your Golf Course Architecture Questions
The Presidents Cup: Past, Present, and Future
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