From the living room of an A-frame house in Massachusetts, three members of the Fried Egg team—Andy, Garrett, and Will—reach into the mailbag and answer a batch of your questions. The boys cover a variety of Presidents Cup-related topics: surprises and disappointments from this past week’s event at Quail Hollow, venues they’d like to see in the future, whether they’re annoyed with Justin Thomas’s antics, and more. They wrap up with a rollicking discussion of burgerdogs, pickles, and future TFE events.
Yolk with Doak 34: Saudi Golf Issues, Cabot Highlands, and Listener Questions
Superintendent Series: Pete Wendt of Congressional Country Club
Takeaways from the 2022 U.S. Open
Where Did Country Clubs Come From?
Five Things About the 2022 U.S. Open with Tron Carter
Fried Egg Stories: How to Slay a Monster (The Open Doctor and His Monster, Part 3)
Fried Egg Stories: Ben Hogan vs. the Monster (The Open Doctor and His Monster, Part 2)
Fried Egg Stories: How to Make a Monster (The Open Doctor and His Monster, Part 1)
Chatting Pine Needles and U.S. Women’s Open with Kyle Franz
A Preview of The Country Club (ft. Gil Hanse)
Takeaways from the 2022 PGA Championship
On-the-Ground Observations from the 2022 PGA Championship
Five Things About the 2022 PGA Championship with Kevin Van Valkenburg
Reminiscing About Phil’s Win at the 2021 PGA Championship
Superintendent Series: Tyler Marcotte of Brambles
Bandon Deep Dives: Pacific Dunes
Can Course Design Change Golf Culture?
A Southern Hills Preview (ft. Gil Hanse)
Superintendent Series: Justin DePippo of Bel-Air Country Club
How Golf Courses Can Conserve More Water
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