From the living room of an A-frame house in Massachusetts, three members of the Fried Egg team—Andy, Garrett, and Will—reach into the mailbag and answer a batch of your questions. The boys cover a variety of Presidents Cup-related topics: surprises and disappointments from this past week’s event at Quail Hollow, venues they’d like to see in the future, whether they’re annoyed with Justin Thomas’s antics, and more. They wrap up with a rollicking discussion of burgerdogs, pickles, and future TFE events.
Five Things About the 2021 Open Championship with Jaime Diaz
The Controversial Beginnings of Royal St. George’s
Superintendent Series: Brendan Byrne on Llanerch and Philly Cheesesteaks
Shane Ryan on the Ryder Cup and the State of Golf Media
2021 U.S. Open Recap with Shane Bacon
Viral Stretching Routines and Hilarious Host-Family Stories with Brad Marek
Five Things About the 2021 U.S. Open with Geoff Ogilvy
Superintendent Series: Rich McIntosh on Torrey Pines and the U.S. Open
Mike Clayton on Phil’s Win, World Tours, and the U.S. Women’s Open
Fried Egg Stories: The Qualifier
Five Things About the 2021 PGA Championship with Kyle Porter
Superintendent Series: Jeff Stone on Kiawah and the PGA Championship
Fried Egg Stories: Making the Ocean Course
What’s New at the Ocean Course with Scot Sherman
Two Championship Golf Courses in California (and a Lovely Muni)
Golfers and Environmentalists Are Not Enemies
Reviewing Hideki’s Masters Win with Sean Martin
Five Things About the 2021 Masters with Shane Bacon
The Lost Masters with Curt Sampson
Jim Wagner of Hanse Golf Course Design on Contours and Cavemen
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