Welcome to this episode of Demystified as Paul and Linda catch up for the first time in a while due to Covid constraints.
Join us as we discuss the rise and rise of interface technology in our cooking appliances and portion sizes. Initially the discussion was to address a question we received about the portion sizes in our recipes on Cooking with Steam but ended with tips on how to scale up or down receipes.
Thanks for listening.
For more information on Cooking with Steam, please go to:
www.cookingwithsteam.com
For information on how to purchase our cookbook:
In Australia www.steamahead.com.au
Everywhere else: Amazon