Montreal Smoked Meat: What Makes It Special
Over the Hill and Far Away: Seniors Who Travel

Montreal Smoked Meat: What Makes It Special

2025-02-09
This blog post, "Montreal Smoked Meat: What Makes It Special" from "Travelling in My 70s" focuses on Montreal smoked meat, contrasting it with New York pastrami. The author shares personal anecdotes about Montreal's smoked meat restaurants, highlighting favourites like Dunn's Famous while discussing the history and preparation of this Quebec specialty. Key differences between Montreal smoked meat and pastrami include meat cuts, spices, and texture variations. The post also includes...
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