Autism Spectrum Disorder & Diet: A Conversation with Chef Melissa Lee

On today’s episode I welcome my guest Chef Melissa Lee.

Join our conversation as we discuss her experience of raising a son who has an autism diagnosis, and the health benefits of cooking with Asian ingredients. 

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Melissa Lee is the founder and CEO (Chief Entertainment Officer) of Cooking Beautiufllee, a food and lifestyle brand that uses food as a medium to bring a community of cross-cultural food enthusiasts together to celebrate food, cultures and curiosities. Melissa has lived in Boston for a dozen years working alongside renowned chefs like Ming Tsai and Joanne Chang, honing her craft and gathering stories along the way. Part story-teller, part educator, and part food lover, Melissa blends her Asian roots (as a food writer who grew up in Taiwan), her new home of New England, her world travels and love of food and culture to bring joy, and inspiration to food lovers and fun-seekers everywhere through virtual cooking lessons, happy hours and consultations, content, the Cookbook club, and more.