Episode 029 - Triple Day of The Dead, #FruitSaladChallenge, Mouthfeel with Eric Cox

Episode #29 kicks off in Kensington, and it's a big one! First, Resch's Challenge punishments are meted out, and new challenge are laid down. Can Callum successful determine the mystery ingredient in the fruit salad? Or is there a room-temperature April 2017 vintage Reschs Pilsner coming his way?

And speaking of aged beers, Kieran unveils an absolute treat: two vintages of Garage Project's Triple Day of Dead (or Día de Muertos which he definitely pronounces correctly) for a side-by-side tasting! How will the original 2014 vintage compare against its fresh 2019 counterpart?

Beers are tasted. Bones are given. Eric enlightens us on the magic of Thanksgiving and Black Friday. It's a big fifty minutes!

#BarryBullockHour

#MouthfeelWithEricCox
#FruitSaladChallenge