This week on The Weekly Grill podcast, host Kerry Lonergan turns up the heat on cattle prices, the impact of recent rain on supply, and where the market is likely to head in coming months, with Thomas Elder Markets analyst, Matt Dalgleish and specialist livestock finance supplier StockCo's Chris Howie.
Our podcast with lotfeeder Charlie Mort has been held over until next week, due to the timeliness of today's topic on the cattle market.
Coming up on The Weekly Grill in April: Livestock transport legend Ross Fraser on 75 years operations in the cattle industry; and Organic Beef supply chain manager Alister Ferguson on the dramatic changes being seen on certified Organic beef production in Australia.
The Weekly Grill is supported by Elanco Animal Health.
S3 Ep17: Value-Added Beef Processor David Beak
S3 Ep16: NSW beef producer and Cattle Australia director, George King
S3 Ep15: Angus Australia president Erica Halliday
S3 Ep14 Australian red meat processing senior statesman, Allan Teys
S3 Ep13 Where are Australian red meat’s free trade agreements up to, with MLA’s Andrew Cox
S3 Ep12 Agtech update
S3 Ep11: The goat market cycle, with Campbell McPhee
S3 Ep10: How is drought impacting the US beef pipeline? with columnist Steve Kay
S3 Ep9: Cattle market update, with Chris Howie & Matt Dalgleish
S3 Ep8: What are the big trends evident in Beef Central’s Top 25 Lotfeeders report?
S3 Ep7: Highland Beef supply chain principal, Murray Richardson
S3 Ep6: Australian Beef Sustainability Chair, Mark Davie
S3 Ep5: Live export industry pioneer Rick Trivett
S3 Ep4: Cattle Australia president David Foote
S3 Ep3: Veteran Saleyards Market Reporter, Murray Arnel
S3 Ep2: MLA managing director Jason Strong
S3 Ep1: Cattle market update, with Chris Howie & Matt Dalgleish
S2 Ep40: Carbon neutral beef brand program pioneer, James Madden
S2 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish
S2 Ep38 - MLA’s Corporate Chef Sam Burke
The Glenn Beck Program
The Matt Walsh Show
Mark Levin Podcast
Right on Radio