This week on The Weekly Grill podcast, host Kerry Lonergan turns up the heat on cattle prices, the impact of recent rain on supply, and where the market is likely to head in coming months, with Thomas Elder Markets analyst, Matt Dalgleish and specialist livestock finance supplier StockCo's Chris Howie.
Our podcast with lotfeeder Charlie Mort has been held over until next week, due to the timeliness of today's topic on the cattle market.
Coming up on The Weekly Grill in April: Livestock transport legend Ross Fraser on 75 years operations in the cattle industry; and Organic Beef supply chain manager Alister Ferguson on the dramatic changes being seen on certified Organic beef production in Australia.
The Weekly Grill is supported by Elanco Animal Health.
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S4 Ep31: Agribusiness lawyer Trent Thorne on livex class action, legalities around drone use
S4 Ep30: MLA managing director, Michael Crowley
S4 Ep29: Rabobank chief analyst Stefan Vogel
S4 Ep28: Prof Ben Hayes on how AI is driving genetic progress in beef
S4 Ep27: What does Indonesia's new president Prabowo mean for Australian ag? Live exporter Greg Pankhurst offers some thoughts
S4 Ep26: Regular cattle market update, with Matt Dalgleish and Chris Howie
S4 Ep 25: US low-n-slow barbecue legend, Phil Breeden
S4 Ep 24: Livestock methane researcher, Fran Cowley
S4 Ep 23: Queensland lotfeeder, Charlie Mort
S4 Ep 22: Author, Jack Owen, on what defines successful farmers
S4 Ep 21: Australian Wagyu Association CEO, Matt McDonagh
S4 Ep 20: New National Cattle Vets Association president Craig Wood
S4 Ep19: Fifth generation local butcher Michael James - How is beef demand holding up?
S4 Ep18: Regular cattle market update, with Matt Dalgleish and Chris Howie
S4 Ep17: MDH's Julie McDonald
S4 Ep16: The Great Australian Charity Cattle Drive saddles up - with Bim Struss
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