In this episode, the Technology Networks team take a bite into the world of food fraud. We take a look at famous cases of fraud, including scandals involving horse meat, baby formula and expensive wine. We also discover the analytical methods that inspectors can try and use to find fraudulent food before it makes it to your plate.
Read more from this podcast:
Shedding Light on Wine Fraud With NMR Fingerprinting
Whiskey, the Target of Fraud
Infographic: What's in Your Food?