While a walnut shortage whipped up a frenzy in the food industry, FoodTalk decided to hit the bottle. We like wine, so we intended to enjoy it.
Don’t worry though, neither Sue Nelson, Guy Routledge nor Ollie Lloyd have gone off the rails – we just had a full discussion with the ‘Spotify of wine’ Pulp Wine and their founder Paolo Zanelli.
They call themselves the wine club for people who don’t do wine clubs. Pulp is the new way of discovering and learning about wine – their subscription service is allowing customers to sample a wide range of different wines and is telling them the stories behind the bottle.
In between our wine lovefests, we also heard from Ian Dorr from All Food Experts.
They are a global expert community transforming the agri-food industry through collaborative innovation and sharing value creation. We gained some valuable insight.
After all that talk of vino, it’s time to crack open a bottle yourself.
Speciality & Fine Food 2018 (part two)
Speciality & Fine Food 2018 (part one)
Wonders in the waste
Never stop being cheesy
It's all in the name
Getting on the right path
Going nuts about plastic waste
A handful of bleeding vegan burger
Gourmade with love
The underground pantry
The Bottle Shop special #4
The Bottle Shop special #3
The Bottle Shop special #2
The Bottle Shop special #1
Keelham Farm Shop special
Roberson Winery special
Some wee Scottish specialities
Make sure your summer is special
CanO you believe 3D food printing?!
Food & Drink Expo 2018 - part 2
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