Ep 77: Traits of the Next Generation Carcass

Today we step into the meat processing side of our Beef Business.  What is the next generation carcass going to look like that defines the processing industry’s goal of Efficient?  Dr. Scott Howard with Colorado State University is my guest as we talk about what this will look like from the packing industry’s perspective, what are the factors driving this model, and what we as ranchers may want to consider.

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