In today’s episode of Food Futures, where we discuss consumer trends from the perspective of different industry experts, we have two special guests: a dynamic duo of a father (Tony Way) and son (Caleb Way), who are both professional chefs. Get an insider view of the COVID-19 challenges in food service and what they see as the big food trends.
Season 3, Episode 2- The Future of Insights and Conferences with Jasmine Sachdeva
Season 3, Episode 1 - The Future of Insights and Conferences with Kristin Luck
Season 2, Episode 4 - Sustainable Futures: An interview with Equifruit, the Canadian market leader of Fairtrade bananas
Season 2, Episode 3 - Sustainable Futures: An interview with the Director of Sales & Head of Sustainability at Conagra Brands
Season 2, Episode 2 - Sustainable Futures: An interview with the Global SVP of Account Management at TerraCycle
Season 2, Episode 1 - Sustainable Futures: An interview with one of Canada's top social media professionals
Season 1, Episode 5 - Food Futures: A wrap-up with the founder of element54
Season 1, Episode 4 Part II - Food Futures: A Millennial perspective from a cultural anthropologist and consultant
Season 1, Episode 4 Part I - Food Futures: A perspective from a cultural anthropologist and consultant
Season 1, Episode 3 - Food Futures: A perspective from a food caterer
Season 1, Episode 1 - Food Futures: A perspective from an insights and category management expert
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