In conversation with Richard Corrigan

In this episode, Richard Corrigan talks to record producer and broadcaster, Tris Penna. From the rural landscapes of County Meath to a collection of eminent restaurants including Corrigan’s Mayfair at Grosvenor House, Richard’s distinctive style holds ingredient-led simplicity at its core and continues to be received with acclaim. Richard discusses his Irish roots and family ethos, famous soda breads and how he combines modern luxury dining with earthy, country cooking.