Ahead of next week's 6th UNWTO World Forum on Gastronomy Tourism to be held in Bruges, Belgium, we caught up with a leading resource person at the event and Chief Tourism Market Intelligence and Competitiveness at UNWTO Sandra Carvao on what the festival seeks to achieve. She says this year's event is themed on Gastronomy Tourism and rural development and believes there is a huge potential to reinforce the relationship.
The 6th UNWTO World Forum on Gastronomy Tourism will focus on the role of Gastronomy Tourism in Promoting Rural Tourism and Regional Development, closely aligned with the Sustainable Development Goals (SDGs).
Topics related to the role of gastronomy tourism in enhancing the reputation of destination, empowering local community, as well as strategies that can be used by farmers and small scale rural food producers in using their culinary heritage to directly and indirectly promote tourism and thereby make a positive economic contribution at the local and regional level will be discussed throughout the event.
Africa's Visitor Attractions & Covid-19: A Conversation with Sabine Lehmann
Anne- Marie Mascaro courts support for Primates
An audience with the Chairperson of the Rwanda Tours and Travel Association Bonita Mutoni
Unpacking AUDA-NEPAD's Post Covid-19 African Tourism Recovery Strategy with Mrs Estherine Fotabong
CEO of IKAZE PCO Brenda Nyakira Anderson talks Innovation, MICE Restart and her Journey
Ghana's Strategy to Restarting Tourism revealed
Série de discussions sur la Gastronomie Africaine : La Cheffe Hanane Saïf Sohun nous parle de la Gastronomie Comorienne avec Franck Olivier Kra
Kenya's Najib Balala identifies 3 key Pillars for a sustained tourism sector recovery
Putting People First before Profits in the midst of covid-19 kept us Afloat- Tim Cordon
Série de conversations sur le Tour de la Gastronomie Africaine : La cheffe Marie Thérèse ATEDZOE OWONA parle de son parcours culinaire et de la Spécialité Camerounaise.
Tour of African Gastronomy Talk Series: Spotlight on Ghana's Chef Isaac Sackey
Tour of African Gastronomy Talk Series: Chef Semira Ajayi sheds light on Nigeria's Food Culture
Tour of African Gastronomy Talk Series: Discovering Rwanda's Culinary Arts with Chef Nicole Ansoni
Protecting Tourists in Time of Emergency:A Conversation with UNWTO's Legal Counsel Alicia Gomez
Tour des discussions sur la Gastronomie Africaine : Une conversation avec la Cheffe Georgiana Viou
Présentation de la série de conversations sur la gastronomie Africaine : La cheffe Christelle s'ouvre sur l'expérience culinaire Ivoirienne
Cathy Lynne Wood shares her story on the occasion of World Tourist Guide Day
Tour of African Gastronomy Talk Series: Chef Miriam Kaudzu discusses Malawi's Food Culture
Africa Travel Week 2021: Megan Oberholzer Unpacks all you need to know
Voyages à travers la Gastronomie Africaine : Le Chef Rabah Ourrad nous parle de la gastronomie Algérienne et de son voyage personnel
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
Concrete Pastures Podcast
The Atlas Obscura Podcast
Points Talk with the Travel Mom Squad
Takeoff: A Points and Miles Podcast by 10xTravel
Resonate | Conversations & Life Lessons from Rancho La Puerta