Championing Change: The Burnt Chef Project’s Impact on Hospitality with Libby Paynton and James Burton

Joining our hosts Kris Hall and Cara Houchen on this episode of Hospitality Highlights we have:

⭐ Libby Paynton - Marketing & Sustainability Manager of United Fresh

⭐ James Burton - Senior Sous of Pig and Butcher in Islington.

We will be diving into an insightful discussion on The Burnt Chef Project's mission, services, and impact on the hospitality industry.

🗣️ Our guests will share personal experiences, highlighting how being part of The Burnt Chef Project has benefited both James and Libby in their personal lives and careers.

🗣️ We’ll explore the services offered by The Burnt Chef Project that James has utilized, why he needed them, and his prior knowledge of the project.

🗣️ As an ambassador, Libby will share how she discovered The Burnt Chef Project, what motivated her to become an ambassador, and what the role entails.

🗣️ Kris Hall will discuss the creation of the ambassador scheme, its growth, and its current size compared to the initial vision five years ago.