How can hospitality drive demand for sustainable wine?

May Monthly Discussion

Topic: How can hospitality drive demand for sustainable wine?

Speakers:

• Muriel Chatel, managing director, SustainableWineSolutions
• Bethany Morgan-Jones, GM and head sommelier, Apricity
• Juliane Caillouette Noble, managing director, The Sustainable Restaurant Association
• Marta Juega Rivera, winemaker and sustainability manager, Alliance Wine

Moderated by Toby Webb, founder, Sustainable Wine

 

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Every month the Sustainable Wine Roundtable (SWR) hosts a free debate-style webinar in which we address a challenging topic in wine sustainability. We discuss key issues, propose solutions, and explore the practical implementation of sustainability in wine. See here for more information on the next upcoming discussion.