CYF 169 — Le T’Time d’Emilie Gerardi (cheffe pâtissière du Jardin privé, Novotel Les Halles) — mercredi 24 mai 2023

It was a rainy day, two weeks ago, my friend Pauline and I were having a walk in the center of Paris, near Les halles, la bourse du commerce (now the Parisian exhibition site of François Pinault’s modern art collection) and l’église Saint-Eustache. 

Place Margurite de Navarre, there is a modern building : the Novotel Les Halles. In the center of the hotel, there is an unexpected hidden garden : a patio full of plants. There you can have a very nice experience : the Tea time of the cheffe pâtissière Emilie Gerardi.  She created a modern and plant and flower-based version of the tea time. I was very lucky to meet her for the podcast. Pauline and I were so happy to discover such a personal and cheering pâtisserie. 

In today’s episode you are going to hear Emilie Gerardi talking about the compositon her tea-time. 

In the notes that come with the transcript, I will highlight for you 3 expressions that Emilie Gerardi uses to describe her cakes. You will also have the photos of the tea-time, this way you will be able to imagine yourself in the patio, tasting wonderful pâtisseries. As Emilie Gerardi says, in such a place you don’t come only to eat a cake, you come to live a precious moment. 

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