In this Episode I interview Russ Winer of Smokey Jones Barbecue out of Culver City California. Russ a Transplant from Upstate New York and his Wife Vivian a native of California, have been slinging some Barbecue from their own driveway for just over a year, but Russ has been cooking for quite some time. He cooks low and slow on an offset smoker and also mixes it up on the Santa Maria Grill. Although they're currently focused on catering and their home popups, they have big plans for the future with a new Pit from a builder in Texas! Hmm… I wonder who it could be. You'll have to tune in to find out! I hope you enjoy this episode.
Social Media:
@smokeyjonesbbq
www.smokeyjonesbbq.com
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Music Credit: Audionautix- Dirt Road Traveler
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Ep26 - El Sancho BBQ
Ep25- Eddie O's BBQ
Ep24- Pitforks and Smokerings BBQ
Ep23- Zardrell McNight of Z's Craft Barbecue
Ep22 -Daniel Weinstock - Maple Block Meat Co.
Ep21 - 20 Show Recap
Ep19 - Magillas BBQ
Ep18 - Meathead BBQ - Logan Cahoon
Ep17 - Foundry Barbecue - Grant Mason
Ep16- Rejino Barbecue
Ep15 - All-Star BBQ at LA Food Bowl
Ep14 - Jav's BBQ
Ep13 - FatStack Smokers - Eric Wech
Ep12 - Black Cat BBQ's Phil Martin
Ep11 - SS Pit Crew's Robert Sierra & Bryan Gonzales
Ep10 - Robert Jacob Lerma
Ep9 - Breaking News RJL- April Fools
Ep8 - Smokefest 2
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