Danielle Hartog of Newbrook Kitchen and Artisan Market - Paleo Passion

Danielle Hartog is a remarkable young woman whom author and chef Rozanne Gold first met when she was 11 years old— reading a Japanese cookbook on the floor of the Kitchen Arts and Letters Bookstore. Rozanne knew immediately Danielle had a passion for, and future in, food. Today at 25 Danielle is the chef and co-owner of Newbrook Kitchen and Artisan Market, an acclaimed cafe in Westport, CT, specializing in the paleo diet — and simply delicious food. From her bone broth bar, to wildly imaginative dishes and exquisite plating, Danielle has already become a chef to watch and created a conversation and community of food lovers. This is both Danielle’s story, and the most charming restaurant story Rozanne has ever heard.