Episode 238! In this episode we are on location at Henderson & Kane General Store talking with owners Veronica and John Avila. We talk about the BBQ and food scene in Houston, the importance of traditions within the family, we get their origin story and more!
Henderson & Kane General Store
https://www.hkgeneralstore.com/
BBQ NEWS
NBBQA Conference
https://www.nbbqa.org/events/2024-annual-nbbqa-conference---san-antonio-tx
Blue Smoke Blaire's BBQ Legends Class
https://bluesmokeblaire.com/shop/ols/products/bbq-academy
We've joined the Oddpods Media Network!
https://oddpodsmedia.com/
Promos:
From the Middle
https://www.facebook.com/fromthemidpod/
Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299
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Thanks to our partners and sponsors!
Smokerbuilder.com
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or use the code "GRABTHEBRISKET" (ALL CAPS)
VacMaster
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NBBQA - National BBQ and Grilling Asssociation
https://www.nbbqa.org/
Barbecue News Magazine
https://www.barbecuenews.com
Chicks That Smoke
https://www.sucklebusters.com/bbq-rubs-seasonings/chicks-that-smoke/
Sucklebusters
https://www.sucklebusters.com/
Dalstrong
https://dalstrong.com/?ref=S1CLUEQO6rEHh9
CoolieNation
https://www.coolienation.com/brisket
Cambro Mfg
https://www.cambro.com/
YETI Coolers
https://www.yeti.com/en_US
Ep 80: Semantics
Ep 79: Going Rogue with Doug Scheiding
Ep 78: Cocaine Hippos and Tear Gas BBQ Sauce
Ep 77: The Dirty Underwear Gang's TXBS/CBA Merger
Ep 76: Porkapalooza Vol.4 - Dolly Parton vs Betty White
Ep 75: Boy Scouts and Bad Ooze
Ep 74: Porkapalooza Vol.3 - Salutations and Cat Phones
Ep 73: Craig Sharry is Here to Win
Ep 72: Tater Salad Talk
Ep 71: Sasquatch BBQ... Operating on Handshakes, Gummy Bears and Hugs
Ep 70: Everybody Clicks Tongs
Ep 69: Meth Gator is Dead
Ep 68: Phillip Breeden the IBCA Champ
Ep 67: Porkapalooza Vol.2 - World's Longest Rib Recipe
Ep 66: Stay Hydrate
Ep 65: ArnieTex will MAKE IT WORK!
Ep 64.5: Porkapalooza Vol. 1 - Dinosaur Pigs
Ep 64:Matt Groark SLAP'n Folks
Ep 63.5: Fried Birds
Ep 63: Heath Riles Preserving the Sport
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