Episode 238! In this episode we are on location at Henderson & Kane General Store talking with owners Veronica and John Avila. We talk about the BBQ and food scene in Houston, the importance of traditions within the family, we get their origin story and more!
Henderson & Kane General Store
https://www.hkgeneralstore.com/
BBQ NEWS
NBBQA Conference
https://www.nbbqa.org/events/2024-annual-nbbqa-conference---san-antonio-tx
Blue Smoke Blaire's BBQ Legends Class
https://bluesmokeblaire.com/shop/ols/products/bbq-academy
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From the Middle
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NBBQA - National BBQ and Grilling Asssociation
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Barbecue News Magazine
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Chicks That Smoke
https://www.sucklebusters.com/bbq-rubs-seasonings/chicks-that-smoke/
Sucklebusters
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Dalstrong
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CoolieNation
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Cambro Mfg
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YETI Coolers
https://www.yeti.com/en_US
Ep 220: BBQ in Austin
Ep 219: The BBQ PIT ENGINEER Frank Cox of SmokerBuilder.com
Ep 218: Brooke and Brad are The SHED BBQ
Ep 217: Pork Butt Help!
Ep 216: Jared with Hook’s Rubs & Spices
Ep 215: Warm Pools and Submarines
Ep 214: At Martin House Brewing with John, Shug, and Ice
Ep 213: Mike Sharp at Hurtado Barbecue
Ep 212: Bad Byron Chism and His Butt Rub
Ep 211: Myron Mixon is the Winningest Man in BBQ
Ep 210: Types of Beef Ribs
Ep 209: Memorial Day BBQ Wins!
Ep 208: What’s up with Texas Pulled Pork?
Ep 207: Blue Smoke BBQ with Erica Blaire Roby
Ep 206: 2023 BBQ Trend Predictions
Ep 205: Jonathan Jones Brings the Cookout Culture
Ep 204: How to Cook Competition Ribs
Ep 203: Doug Scheiding talks How to Season Competition Ribs
Ep 202: World’s Greatest Burger
Ep 201: Kevin Bludso Talks Family BBQ
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