Episode 238! In this episode we are on location at Henderson & Kane General Store talking with owners Veronica and John Avila. We talk about the BBQ and food scene in Houston, the importance of traditions within the family, we get their origin story and more!
Henderson & Kane General Store
https://www.hkgeneralstore.com/
BBQ NEWS
NBBQA Conference
https://www.nbbqa.org/events/2024-annual-nbbqa-conference---san-antonio-tx
Blue Smoke Blaire's BBQ Legends Class
https://bluesmokeblaire.com/shop/ols/products/bbq-academy
We've joined the Oddpods Media Network!
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Promos:
From the Middle
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Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299
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Thanks to our partners and sponsors!
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VacMaster
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NBBQA - National BBQ and Grilling Asssociation
https://www.nbbqa.org/
Barbecue News Magazine
https://www.barbecuenews.com
Chicks That Smoke
https://www.sucklebusters.com/bbq-rubs-seasonings/chicks-that-smoke/
Sucklebusters
https://www.sucklebusters.com/
Dalstrong
https://dalstrong.com/?ref=S1CLUEQO6rEHh9
CoolieNation
https://www.coolienation.com/brisket
Cambro Mfg
https://www.cambro.com/
YETI Coolers
https://www.yeti.com/en_US
Ep100: Just Put it in Your Mouth
Ep 99: Crackin' Cold Ones With TD's Brew & BBQ
Ep 98: Oklahoma Joe Davidson
Ep 97: AssWorms and Buffalo Leeches
Ep 96: Chuck's Flavortrain to Fat, Fed and Happy
Ep 95: The Views Expressed by Jan and Aldan
Ep 94: Malcom Reed Does BBQ Right
Ep 93: Earmuffs
Ep 92: Freedom So Hard...BBQ, With Derek Perry
Ep 91: Low Hanging Fruit
Ep 90: We Have the Right to be Stupid
Ep 89: Too Much Equipment
Ep 88: What Constitutes a Mini?
Ep 87: Abbey Road
Ep 86: Talkin' Cotton Gins with Matt Messer
Ep 85: Grain to Glass at Bakfish Brewing with Caleb Wilson
Ep 84: RIP Pee Bush
Ep 83: Burley Boy is Rated "Sorry Jon's Mom"
Ep 82: Dumpster Fires
Ep 81: Mel Chmilar, Dark Side of the Grill, Second Texas
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