Speak the Language - Presented by onX Hunt
Sports:Wilderness
Today's episode is about as live action as it gets. We're talking about a successful hunt that happened this very morning! Every turkey that you get a chance to kill is special, no doubt, but when it's an old long spurred gobbler that you've been after for several seasons, it makes it a little more sweet. That's exactly what we were able to do this morning, and we want to go over the decisions and moves we made that put us in the position to kill him.
The Mathews Vertix with Design Engineer Mark Hayes
Sweet November: How To Call Deer
How To Cook Waterfowl: with Jeremiah Doughty of From Field to Plate
HIGH-PRESSURED DEER AND TRAIL CAMERA OBSESSIONS
BOWS, ARROWS, AND EVERYTHING IN-BETWEEN
FOOD PLOTS, GIANT MOSQUITOES, AND DISGRUNTLED BULL ELK
COREY ‘OVERTIME’ ANDERSON
BUGLING ELK AND MOUNTAIN LIONS WITH JOHNNIE HAMILTON
BACKCOUNTRY HUNTERS AND ANGLERS WITH LAND TAWNEY
KILLER ELK CALLING AND SETUP TIPS
THE EVOLUTION OF DEER MANAGEMENT WITH LINDSAY THOMAS
OMAR ‘CRISPY’ AVILA
MODERN CARNIVORE WITH MARK NORQUIST
JASON CHAFFETZ
CHRONIC WASTING DISEASE WITH QDMA CEO BRIAN MURPHY
MICHAEL HUNSUCKER OF HEARTLAND BOWHUNTER
TRAVIS HAPA BROWNE
FROM FIELD TO PLATE WITH JEREMIAH DOUGHTY
GUN DOGS WITH BILL GIBSON OF MOSSY OAK KENNELS
FROM FIELD TO FORK : A NEW WAVE OF HUNTERS
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