Episode 146: Jessica Young of Bubble - New York, NY. Healthier Food Options Direct to Consumers. The Future of On-Line Grocery Stores. Today Prepares You For Tomorrow. Always Chasing Opportunities.

Why the Name BUBBLE?

When describing the company we wanted to build, we wanted to create our own space in the health food system that is transparent — clean ingredients, passionate food makers, sourced responsibly; curated — for customers to easily navigate; yet protected — from the stale influences of the old food system... like a bubble. BUBBLE!

Sorry to Burst Your BUBBLE . . . 

But today's food system is loaded with refined sugars, dyes, gums, and preservatives. Enter the BUBBLE Approval Process — a strict test formed to disrupt and create change in a stale food system.

The BUBBLE Stamp Of Approval

Each and every product sold on BUBBLE goes through the BUBBLE Approval Process —a rigorous set of standards constructed by top chefs, nutritionists, Eastern and Western practicing doctors in order to gain their BUBBLE Stamp Of Approval.

 

Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro)

 

Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin@thefoodentrepreneurs.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

 

All music is scored by host or royalty free.