Supply chain chaos, lockdown shopping habits & pivoting from coffee filters to face masks - with guest Lydia Stratton of RSPCA Assured

This week, Julia and Laura are joined by Lydia Stratton, head of commercial development at RSPCA Assured. They chat about supply chain disruption in the wake of coronavirus, how the hospitality sector can adapt to the ‘new normal’ and what the new John Lewis/Waitrose report on Britain in lockdown tells us about how shopping habits have changed post-Covid.

Articles mentions in this episode:

A long way to go | Foodservice Footprint

Hotels to bin buffets and pull plug on spas as Covid-19 lockdown eases | The Times

The coronavirus crisis will lead to catastrophic hunger | The New Yorker

Morrisons rolls out “Speedy Shopping” lanes for small basket shops | Retail Gazette

Covid-19: Lidl launches chatbox to inform customers of best times to shop | Essential Retail

Three ways supermarkets can overhaul supply chains to thrive in the ‘new normal’ | The Grocer

Britain through the lockdown | John Lewis Partnership

From coffee filters to safety masks, in a hurry | The New York Times

 

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