Is Butter Bad, or Is It Back? - Frankly Speaking Ep 434

Credits: 0.25 AMA PRA Category 1 Credit™
 
CME/CE Information and Claim Credit: https://www.pri-med.com/online-education/podcast/frankly-speaking-cme-434

Overview: Is butter back on the menu? This episode breaks down a recent study on butter consumption and mortality risk, examines the origins of saturated fat concerns, and offers patient-centered guidance. Gain practical tools to address outdated nutrition beliefs and guide patients toward realistic, heart-healthy dietary choices rooted in the latest evidence.

Episode resource links:

• JAMA Intern Med. Published online March 6, 2025. doi:10.1001/jamainternmed.2025.0205
  PLoS One
• 2016 Jun 29;11(6):e0158118. doi: 10.1371/journal.pone.0158118

Guest: Robert A. Baldor MD, FAAFP
 
Music Credit: Matthew Bugos

Thoughts? Suggestions? Email us at FranklySpeaking@pri-med.com