Episode 14: Brennan Griffith

If you are a Richmond foodie, you may already know Brennan Griffith from his Thai-fusion popup Nam Prik Pao.

And if you've tried his food before, or if you follow him on social media, you know that Brennan cooking is full of creativity and, perhaps more importantly, love. 

On this episode we discuss the duality of classical French training, Brennan's love of Thai ingredients, and the challenges of running a popup.