In 2016, 3500 sheep and beef farmers attended a Beef + Lamb New Zealand Farm Safety Management System workshop. Health and safety on farm is a hot topic, as new legislation required changes to processes on most farms, and more importantly the industry collectively wants to reduce the risk of harm to farmers, families, friends, staff and contractors. Al McCone is Sector Lead – Agriculture at WorkSafe New Zealand and he joined us on the call to discuss what farmers need to know, and to bust some myths at the same time.
Breakfeed: Hill Country Futures - An introduction
An international perspective on sustainable farming – Kate Liversidge, Arla Foods
Breakfeed: Wormwise tips for ewes pre-lamb and lambs at tailing
Greener Pastures: Priorities for a low-footprint, high-value food producing future
EU-NZ Free Trade Agreement and NZ’s Red Meat sector
Better Beef Breeding: the Informing New Zealand Beef Programme
The Dawkins Family: Marlborough Sheep & Beef Farmers of the Year 2021
Turning Challenges into Opportunities- Industry panel
Planning for Disruption, with Rob Macnab
Ill thrift and autumn trace element management. Part 2: Mary Bowron on trace elements and minerals
Ill thrift and autumn trace element management. Part 1: Charlotte Westwood on plant physiology
Let’s find a better solution to the ETS: key questions about the agriculture emissions pricing options.
Brexit Redux: Two Years’ On
Climate science, policy and NZ farming
Finding our talents and growing our wellbeing with Doug Avery
The Great Stocking Rate Debate
Breakfeed: Equity Growth Pathways for Farm Ownership, with Will Meads, Senior Relationship Manager ANZ
Breakfeed: Sarah Barr, Coach Approach Rural
Breakfeed: Boyd MacDonald, General Manager of Lonestar Farms
Breakfeed: Jamie Fitzgerald, modern day adventurer
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