I LOVE food! I'm up for everything from the most basic BBQ plate to a fancy, tasting menu. My guest today is a journalist, producer, radio host, and author focused on writing about the people and stories that influence what we eat.
David Page is a food journalist, and creator of the Food Network show, Diners Drive-ins and Dives. (definitely one of my favorites) He is also the author of the book called, Food Americana: The Remarkable People and Incredible Stories Behind America’s Favorite Dishes.
We cover a lot of ground in this episode, and I didn’t hold back with the hard-hitting questions like, does pineapple have any business on pizza, and...
I LOVE food! I'm up for everything from the most basic BBQ plate to a fancy, tasting menu. My guest today is a journalist, producer, radio host, and author focused on writing about the people and stories that influence what we eat.
David Page is a food journalist, and creator of the Food Network show, Diners Drive-ins and Dives. (definitely one of my favorites) He is also the author of the book called, Food Americana: The Remarkable People and Incredible Stories Behind America’s Favorite Dishes.
We cover a lot of ground in this episode, and I didn’t hold back with the hard-hitting questions like, does pineapple have any business on pizza, and where should I go the next time I’m in Philly for the best cheesesteak?
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LinkedIn URL
https://www.linkedin.com/in/david-page-65b6728/
Facebook URL
https://www.facebook.com/david.page.1840
Twitter URL
David Page (@pageprod) on X
Instagram
Instagram (@foodamericana)
Book link:
Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
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Exploring Culinary Evolution with David Page: From Diners to Gourmet
David Page, a former NBC News journalist turned food journalist, dives into the transformation of American cuisine in his book 'Food Americana.' In a lively conversation, Page discusses the influence of regional foods, the origins of the TV show 'Diners, Drive-Ins and Dives,' and the impact of celebrity chefs. He also touches upon the concept of authenticity in cuisine, the rise of plant-based options, and the cultural significance of food. Page shares his experiences and observations from his travels, offering insights into how food reflects societal changes and cultural identities.
00:00 Introduction: The Evolution of Chefs
01:58 Regional Barbecue and Food Americana
03:39 The Journey of a Food Journalist
04:17 Cultural Insights Through Food
07:03 The Birth of Diners, Drive-Ins, and Dives
11:20 American Cuisine: A Melting Pot
12:44 Regional Variations in American Food
21:59 The Origins of Unique American Pizzas
22:55 Fascinating Food Origins: From Reuben Sandwiches to Mexican Cuisine
23:42 The Evolution of Mexican-American Food
25:51 The Americanization of International Cuisines
26:39 The Plant-Based Food Trend
27:37 Healthy Eating and Food Habits
29:55 Convenience Foods and Cooking Tips
33:49 The Future of Restaurants and Ghost Kitchens
36:54 The Popularity of Pizza and Regional Variations
39:34 The Best Philly Cheesesteak and Cooking Tips
41:36 Final Thoughts and Upcoming Projects
