S2 Ep. 10: It All Began with a Blog for Brian Samuels

2020-04-01

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How do you turn a passion project into a full-time career? Just ask Brian Samuels, Director of Photography for The Food Lens. We sat down with Brian to hear what it was like to start his site A Thought For Food during blogging’s heyday, and how he went from taking pictures of his plates for fun, to becoming one of Boston’s most well-known, and loved (yes we’re biased!) food photographers. Don’t worry, we made sure to get some advice for upping your Instagram game in the process. In light of ...

How do you turn a passion project into a full-time career? Just ask Brian Samuels, Director of Photography for The Food Lens. We sat down with Brian to hear what it was like to start his site A Thought For Food during blogging’s heyday, and how he went from taking pictures of his plates for fun, to becoming one of Boston’s most well-known, and loved (yes we’re biased!) food photographers. Don’t worry, we made sure to get some advice for upping your Instagram game in the process.

In light of everyone being stuck at home due to Covid-19, we also asked Brian to share one of his best pantry-staple meals from the blog - Pasta Puttanesca. Click HERE for the recipe!

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Thank you to our season two sponsors, Winestyr and Image Unlimited Communications.

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