‘Tis the season to be jolly, and in this episode we do our best to spread some holiday cheer. We look at the evolution of the Winter Warmers and other winter seasonal offerings stretching from the dark ages to the modern day. We are joined by Barley’s brewmaster Angelo Signorino, who has been at forefront of the Ohio craft beer scene for nearly three decades. Angelo shares the history of the much beloved Barley’s Christmas Ale and surprises us with a delicious double oatmeal stout aged in maple bourbon barrels. Along the way we sample holiday beers from Samuel Smiths, Anchor, Land-Grant, and Columbus Brewing Company.
Glassware Gameshow
Saisons
Oktoberfest Metalfest
History of the IPA with Nick Smith (Part 2)
History of the IPA with Nick Smith (Part 1)
Going for the Gueuze with Dan Reeve
American Sours and Wild Ales with Sean White of Little Fish Brewing (Part 2)
American Sours and Wild Ales with Sean White of Little Fish Brewing (Part 1)
Talking Pandemic Beer Blues with Dan Eaton
Czech Pilsners and Prague
Oh Canada
Orval/Brett Beers
Ill Mannered Brewing with Tom Ayers
Baltic Porters with A.J. Zanyk
Angels and Demons - Strong Golden Beers of Belgium
The New Wave of British Heavy Metal Beers
Farmhouse Ales with Sean White and Jimmy Stockwell of Little Fish Brewing
Kettle Sours and Off-Flavor Tasting with Mike Byrne of Lineage Brewing
All Things Hoof Hearted with Trevor Williams
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