Episode 18: Chris Howie and Matt Dalgleish - Have we hit the top of the cattle market?
In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat again on StockCo's Chris Howie and Thomas Elder Markets' Matt Dalgleish, on whether the industry has yet seen the peak in young cattle prices.
Both believe an Eastern Young Cattle Indicator above 900c/kg is going to be around for at least the next three months, and that market fundamentals among restockers, lotfeeders and processors jostling for scarce young cattle remain buoyant, to say the least.
Episode 30: Cattle Council President, Markus Rathsmann
Episode 29: World‘s Best Steak award winner, Patrick Warmoll from Jack‘s Creek Wagyu
Episode 28: Memories of Stanbroke Pastoral Co, Roger Halliwell
Episode 27: Red meat industry identity, Richard Rains
Episode 26: The future of carbon trading, with Toby Grogan
Episode 25: RMAC chairman John McKillop
Episode 24: Gary Noller and Rob Sinnamon
Episode 23: Veteran meatworks cattle buyer, David Ronalds
Episode 22: Chris Howie and Matt Dalgleish - EYCI at 1000c/kg - Have we hit the top of the cattle market?
Episode 21: Beef processor, ACC's David Foote
Episode 20: Beef advocate and orthopaedic surgeon, Gary Fettke
Episode 19: Low and Slow Barbecue King, Grant Coleman
Episode 17 - Tracey Hayes, live export market class action facilitator
Episode 16: Signature Beef's Blair Angus - soon to be Australia's newest red meat processor
Episode 15: CPC managing director and Livecorp chairman, Troy Setter
Episode 14: Nutrition scientist and MLA board member, Manny Noakes
Episode 13 - Cattle Council of Australia independent northern and southern directors, Alice Greenup and Olivia Lawson
Episode 12: What was driving the red-hot market for merchandise and replacement equipment at Beef 2021?
Episode 11: Agtech is everywhere, but how are producers approaching it?
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