Our Podcasting Experience
We're guiding you today through our experience of doing the Blue Lotus Cafe podcast. After year and a half, we want to share our process, the reason why we started recording and the results. Our workflow is consistent because of the pre-set format and our intention is always clear - we love learning and teaching. Because of that we want to share with you as much as we can and help you in your self-development process.
Selecting Ideas As A Multi-passionate
If you grew up thinking it doesn't make sense to figure out what you want to do in your life and stick to it forever, then this is an episode for you. We are on a mission to prove that people can not only have multiple passions in life, but can be good at balancing them all. Even more than that - if they realize it's a strength, they can thrive in bringing them together. Are you a multi-passionate person? We definitely are.
Find Your Crew
Do you have a creative crew? A team of people who have different set of skills, but together you have all you need? If not yet, this episode is perfect for you. We hope to inspire you to find your crew so together you can find your tribe - fans and ambassadors of your company. In this episode we share what you can do to find them or to let them find you. Enjoy!
Circadian Rhythm
There is more than enough research that shows our bodies are synced with a Solar cycle. From when we get up to when we go to sleep, and even during our sleep - functions in our body are following the Circadian Rhythm. Every cell in our body actually has its own Circadian Clock. Today we are going through what happens at different times of the day and why it is so important to follow it. Nature has its own terms and the best thing we can do for our health is to sync with it.
Future Of Dining
Covid-19 has changed a lot, no doubt about it. Restaurants are searching for new ways to serve the customers and keep themselves alive. Many of them took a direction in home delivery, but is this the only way? When will people go back to restaurants and what can restaurants do to stay true to their mission and passion?