Rashida Jones
Actor, writer and producer Rashida Jones joins Ruthie to discuss her childhood mealtimes in a house with six siblings, her mother’s love of chicken liver and matzo ball soup, and the joy of eating while living in Japan. Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBookSee omnystudio.com/listener for privacy information.
Bonus: Christmas At The River Cafe
In this bonus episode of Ruthie’s Table 4, we’re talking Christmas at The River Cafe, with our executive chefs Sian Wyn Owen and Joseph Trivelli. What’s on the menu this December? How do we make it, and why do we love it? All this, and stories of Dada’s Christmas Cake. Merry Christmas!See omnystudio.com/listener for privacy information.
Hilton Als
Pulitzer Prize-winning writer, critic and curator Hilton Als speaks to Ruthie about his eccentric jet-lag snacking, the 1980s New York food scene, and curating the Jean Rhys exhibition at Michael Werner Gallery. Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBookSee omnystudio.com/listener for privacy information.
Bonus: Dame Jacinda Ardern on unexpectedly becoming a world leader
Dame Jacinda Ardern reflects on how she became Prime Minister of New Zealand in unexpected circumstances, the challenges of governing through COVID, and the importance of dignity within the welfare system. See omnystudio.com/listener for privacy information.
Dame Jacinda Ardern
The former Prime Minister of New Zealand and one of the world’s youngest female leaders Dame Jacinda Ardern talks to Ruthie about becoming a mother in office, her food experiences in London and Arizona, and governing with compassion. Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBookSee omnystudio.com/listener for privacy information.